Free Chinese Recipes

Ingredients

• 575 g (1 1/4 lb) brisket of beef
• 5 ml (1 teaspoon) salt
• 37 ml (2 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 10 ml (2 teaspoons) soy bean curd cheese
• pepper to taste
• 30ml (2 tablespoons) sherry
• 15 ml (1 tablespoon) vegetable oil
• 2 slices root ginger
• 2 chili peppers
• 2 medium onions
• 30 ml (2 tablespoons) Chinese winter pickle
• 30 ml (2 tablespoons) Chinese snow pickle
• 30 ml (2 tablespoons) Szechwan Cha Tsai pickle (hot)
• 675 g (1 1/2 lb) potato, or yam
• 350 g (3/4 lb) glutinous rice (pudding rice)
• 5 ml (1 teaspoon) sugar

Serve 6-8

** Free Chinese Recipes **

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