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Chinese Recipes – Stock or Water-Fried Beef Recipe

Chinese Recipes – Stock or Water-Fried Beef Recipe

posted on January 22, 2009 - 4:02 am

Ingredients

  • 10 ml (2 teaspoons) salted black beans
  • 550 g (1 1/4 lb) fillet of beef or rump steak
  • 10 ml (2 teaspoons) salt
  • 1 egg
  • 22 ml (1 1/2 tablespoons) corn flour
  • 5 ml (1 teaspoon) peppercorns
  • 4 stalks young leeks
  • 3 slices root ginger
  • 4 stalks asparagus tips
  • 3 cloves garlic
  • 2 dried chili peppers
  • 22 ml (1 1/2 tablespoons) lard (use oil if not available)
  • 125 ml (1/2 pint) stock
  • 22 ml (1 1/2 tablespoons) soy sauce
  • 30 ml (2 tablespoons) dry sherry
  • 30 ml (2 tablespoons) sesame oil

Serve 6

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