Free Chinese Recipes

Ingredients

• 350 g (3/4 lb) ox kidney
• 7 ml (1/2 tablespoon) salt
• 52 ml (3 1/2 tablespoons) vegetable oil
• 60-75 ml (4-5 tablespoons) dried wood ears (tree fungi)
• 2 slices root ginger
• 1 medium onion

Sauce:

• 15 ml (1 tablespoon) brown sugar
• 22 ml (1 1/2 tablespoons) dry sherry
• 15 ml (1 tablespoon) corn flour (blended in 75 ml (5 tablespoons) water)
• 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic if available )
• 22 ml (1 1/2 tablespoons) soy sauce

Serve 6

** Free Chinese Recipes **

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