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Chinese Recipes – Braised Beef Tripe with Coriander Recipe

Chinese Recipes – Braised Beef Tripe with Coriander Recipe

posted on January 26, 2009 - 4:03 am

Ingredients

  • 675-900 g (1 1/2-2 lb) beef tripe
  • 3-4 slices root ginger
  • 15 ml (1 tablespoon) salt
  • 2 red chili peppers
  • 1 large onion
  • 15 ml (1 tablespoon) black beans
  • 75 ml (5 tablespoons) transparent pea-starch noodles
  • 45 ml (3 tablespoons) lard (use oil if not available)
  • 125 ml (1/4 pint) stock
  • 45 ml (3 tablespoons) dry sherry
  • 45 ml (3 tablespoons) soy sauce
  • 1 medium green pepper
  • 15 ml (1 tablespoon) hoisin sauce
  • 15 ml (1 tablespoon) sesame oil
  • 30 ml (2 tablespoons) coriander leaves
  • 7 ml (1/2 tablespoon) sugar
  • 12 ml (3/4 tablespoon) vinegar (aromatic, if available)

Serve 6

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