Chinese Recipes – Chicken Poached in Soy Marinade Recipe
posted on January 28, 2009 - 4:06 am
Ingredients
Marinade:
- 1.5 liters (3 pints) water
- 15 ml (1 tablespoon) salt
- 250 ml (1/2 Pint) dry sherry
- 8 slices root ginger
- 250 ml (1/2 pint) soy sauce
- 60 ml (4 tablespoons) sugar
- 45 ml (3 tablespoons) five-spice (in pieces, not powder)
- 1 young free-range chicken weighing about 1.35 kg (3 lb)
Serve 6-8
** Free Chinese Recipes **
posted in Poultry Recipes | 0 Comments
