Chinese Recipes – Chicken Poached in a White Marinade Recipe
posted on January 30, 2009 - 4:08 am
Ingredients
White Marinade :
- 1.5 liters (3 pints) water
- 6-8 slices root ginger
- 3 medium onions, cut in half
- 30 ml (2 tablespoons) salt
- 45 ml (3 tablespoons) five-spice (in pieces, not powder)
- 4 cloves garlic
- 1.35 kg (3 lb) fresh young chicken
Serve 6-8
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