Free Chinese Recipes

Ingredients

• 350 g (3/4 lb) ox kidney
• 7 ml (1/2 tablespoon) salt
• 52 ml (3 1/2 tablespoons) vegetable oil
• 60-75 ml (4-5 tablespoons) dried wood ears (tree fungi)
• 2 slices root ginger
• 1 medium onion

Sauce:

• 15 ml (1 tablespoon) brown sugar
• 22 ml (1 1/2 tablespoons) dry sherry
• 15 ml (1 tablespoon) corn flour (blended in 75 ml (5 tablespoons) water)
• 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic if available )
• 22 ml (1 1/2 tablespoons) soy sauce

Serve 6

** Free Chinese Recipes **

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Ingredients

• 10 ml (2 teaspoons) salted black beans
• 550 g (1 1/4 lb) fillet of beef or rump steak
• 10 ml (2 teaspoons) salt
• 1 egg
• 22 ml (1 1/2 tablespoons) corn flour
• 5 ml (1 teaspoon) peppercorns
• 4 stalks young leeks
• 3 slices root ginger
• 4 stalks asparagus tips
• 3 cloves garlic
• 2 dried chili peppers
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 125 ml (1/2 pint) stock
• 22 ml (1 1/2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 30 ml (2 tablespoons) sesame oil

Serve 6

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Ingredients

• 575 g (1 1/4 lb) brisket of beef
• 5 ml (1 teaspoon) salt
• 37 ml (2 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 10 ml (2 teaspoons) soy bean curd cheese
• pepper to taste
• 30ml (2 tablespoons) sherry
• 15 ml (1 tablespoon) vegetable oil
• 2 slices root ginger
• 2 chili peppers
• 2 medium onions
• 30 ml (2 tablespoons) Chinese winter pickle
• 30 ml (2 tablespoons) Chinese snow pickle
• 30 ml (2 tablespoons) Szechwan Cha Tsai pickle (hot)
• 675 g (1 1/2 lb) potato, or yam
• 350 g (3/4 lb) glutinous rice (pudding rice)
• 5 ml (1 teaspoon) sugar

Serve 6-8

** Free Chinese Recipes **

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