Free Chinese Recipes

Ingredients

• 1.45 kg (3 lb) chicken
• 350 g (3/4 lb) extra chicken flesh
• 350 g (3/4 lb) shelled prawns
• 50 g (2 oz) pork fat
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) corn flour

Sauce:

• 15 ml (1 tablespoon) lard (use oil if not available)
• 125 ml (1/2 pint) stock
• 2.5 ml (1/2 teaspoon) salt
• 30 ml (2 tablespoons) dry sherry
• 15 ml (1 tablespoon) corn flour blended in 60 ml (4 tablespoons) water
• 5 ml (1 teaspoon) sesame oil
• pepper to taste

Garnish:

• 30 ml (2 tablespoons) chopped smoked ham
• 30 ml (2 tablespoons) crab meat

Serve 8-10

** Free Chinese Recipes **

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