Chinese Recipes – Hand-Torn Fried Chicken Recipe
posted on February 7, 2009 - 4:14 am
Ingredients
- 1.2-1.35 kg/2 1/2-3 lb young chicken
- oil for semi deep-frying
- 45ml/3 tbsp soy sauce
- 3-4 stalks spring onion
Dips:
- sweet soy paste
- aromatic salt and pepper mix
- plum sauce
Serve 6
** Free Chinese Recipes **
posted in Poultry Recipes | 0 Comments
