Free Chinese Recipes

Ingredients

• 350-450 g (3/4-1 lb) chicken breast
• 5 ml (1 teaspoon) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 1/2 egg, beaten
• 75-90 ml (5-6 tablespoons) lard (use oil if not available)

Sauce:

• 22 ml (1 1/2 tablespoons) Soy sauce
• 30 ml (2 tablespoons) tomato puree
• 30 ml (2 tablespoons) tangerine juice
• 22 ml (1 1/2 tablespoons) dry sherry
• 30 ml (2 tablespoons) sugar cane juice (or 15ml (3 teaspoons sugar)

Serve 6-8

** Free Chinese Recipes **

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