Chinese Recipes – Chicken in Black Bean Sauce Recipe
posted on February 11, 2009 - 4:17 am
Ingredients
- 350-450g/3/4-1 lb chicken meat (breast and leg)
- 22ml/1 1/2 tbsp corn flour
- 75-90ml/5-6 tbsp lard (use oil if not available)
Sauce:
- 15ml/1 tbsp salted black bean
- 1 large onion
- 3 slices root ginger
- 1 chili pepper
- 1 red pepper
- 3 cloves garlic, crushed
- 30ml/2 tbsp dry sherry
- 15ml/1 tbsp corn flour, blended in 90ml/6 tbsp stock
- 22ml/1 1/2 tbsp soy sauce
- 5ml/1 tsp sugar
Serve 6-8
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