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Chinese Recipes – Chicken in Black Bean Sauce Recipe

Chinese Recipes – Chicken in Black Bean Sauce Recipe

posted on February 11, 2009 - 4:17 am

Ingredients

  • 350-450g/3/4-1 lb chicken meat (breast and leg)
  • 22ml/1 1/2 tbsp corn flour
  • 75-90ml/5-6 tbsp lard (use oil if not available)

Sauce:

  • 15ml/1 tbsp salted black bean
  • 1 large onion
  • 3 slices root ginger
  • 1 chili pepper
  • 1 red pepper
  • 3 cloves garlic, crushed
  • 30ml/2 tbsp dry sherry
  • 15ml/1 tbsp corn flour, blended in 90ml/6 tbsp stock
  • 22ml/1 1/2 tbsp soy sauce
  • 5ml/1 tsp sugar

Serve 6-8

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