Free Chinese Recipes

Ingredients

• 1.35-1.8 kg (3-4 lb) chicken
• 22 ml (1 1/2 tablespoons) Rose Dew (Mei Kwei Lu) Liqueur
• 22 ml (1 1/2 tablespoons) soy sauce
• 4 slices root ginger
• 1 large onion
• 15 ml (1 tablespoon) five-spice (in pieces, not powder)
• 2.7-3.15 kg (6-7 lb) sea-salt

Dips:

• 90-120 ml (6-8 tablespoons stock)
• 4 slices root ginger
• 30 ml (2 tablespoons) dry sherry

Serve 6-8

** Free Chinese Recipes **

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