Free Chinese Recipes

Ingredients

• 350 g (3/4 lb) chicken leg meat
• 5 ml (1 teaspoon) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 1/2 egg
• 4 large Chinese dried mushrooms
• 100 g (1/4 lb) fresh mushrooms
• 1 red pepper
• 1 green pepper
• 100 g (1/4 lb) bamboo shoots
• 6-8 asparagus tips
• 125-250 ml (1/4-1/2 pint) vegetable oil

Sauce:

• 1 dried chili pepper
• 2 slices root ginger
• 3 cloves garlic
• 3 stalks spring onion
• 30 ml (2 tablespoons) lard (use oil if not available)
• 30 ml (2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 7 ml (1/2 tablespoon) sugar
• 15 ml (1 tablespoon) corn flour (blended in 75 ml (5 tablespoons stock)
• salt and pepper to taste

Serve 8-10

** Free Chinese Recipes **

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