Chinese Recipes – Cantonese Chicken in Aspic Recipe
posted on February 17, 2009 - 4:23 am
Ingredients
- 1.35-1.8kg young chicken
- 350 g (3/4 lb) Yunnan ham (or smoked ham)
- 375 ml (3/4 pints) thicken stock
- 7 ml (1 1/2 teaspoons) salt
- 1 packet gelatin powder (or jelly in one piece)
Serve 6
** Free Chinese Recipes **
posted in Poultry Recipes | 0 Comments
