Free Chinese Recipes

Ingredients

Mixture for Fining:

• 45 ml (3 tablespoons) soy sauce
• 7 ml (1/2 tablespoon) sugar
• 2 slices root ginger, shredded
• 7 ml (1/2 tablespoon) pepper corns
• 3 cloves garlic, coarsely chopped
• 125 ml (1/4 Pint) stock or water
• 7 ml (1/2 tablespoon) brown bean paste
• 7 ml (1/2 tablespoon) star anise
• 2 stalks spring onion, chopped into 1.25 cm (1/2 in) segments
• 15 ml (1 tablespoon) dried tangerine peel

Mixture for Basting:

• 125 ml (1/4 pint) boiling water
• 30 ml (2 tablespoons) honey
• 30 ml (2 tablespoons) soy sauce
• 30 ml (2 tablespoons) vinegar

Serve 8

** Free Chinese Recipes **

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