Chinese Recipes – Cantonese Crispy-Skin Duck Recipe
posted on February 21, 2009 - 4:28 am
Ingredients
- 1.8-2.2 kg (4-5 lb) duck
- 7 ml (1/2 tablespoon) salt
- 15 ml (1 tablespoon) corn flour
- 15 ml (1 tablespoon) soy sauce
- 7 ml (1/2 tablespoon) malt sugar
- 45 ml (3 tablespoons) water
Serve 8
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