Free Chinese Recipes

Ingredients

• 6 medium-sized onions
• 75-100 g (3-4 oz) roast pork deep frying
• 6 slices root ginger
• 6 medium-sized Chinese dried mushrooms
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) soy sauce
• 125 ml (i pint) oil for semi deep frying
• 1 Chinese cabbage or 225 g (1/2 lb) celery
• 15 ml (1 t4blespoon) oyster sauce
• 1.35-1.8 kg (3-4 lb) duck

Serve 8-10

** Free Chinese Recipes **

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