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	<title>Free Chinese Recipes &#187; Fish Shellfish Recipes</title>
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	<description>All chinese recipes, asian recipes and free recipes online</description>
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		<title>Chinese Recipes &#8211; Ginseng Prawns</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/chinese-recipes-ginseng-prawns/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/chinese-recipes-ginseng-prawns/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 00:47:47 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=225</guid>
		<description><![CDATA[Ingredients 400g Large prawns 1 tbsp vegetable oil 1 tbsp Ginseng powder Kei Chee 1 tbsp Chinese Shaoxing wine 1 tbsp Sugar For the Sauce: 1 tbsp chicken stock 1/2 tbsp cornflour 1/2 tbsp salt 100ml water For Garnish: few coriander leave (optional) Serve 4-6 ** Free Chinese Recipes ** Method: Split prawns in half [...]]]></description>
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		<title>Chinese Recipes &#8211; Tossed Deep-Fried Shredded Fish with Quick-Fried Bean Sprouts and Celery in Hot Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-tossed-deep-fried-shredded-fish-with-quick-fried-bean-sprouts-and-celery-in-hot-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-tossed-deep-fried-shredded-fish-with-quick-fried-bean-sprouts-and-celery-in-hot-sauce-recipe/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 07:21:20 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=148</guid>
		<description><![CDATA[Ingredients 450 g (1 lb) carp 10 ml (2 teaspoons) salt 22 ml (1 1/2 tablespoons) corn flour 1 egg-white 2-3 celery sticks oil for deep or semi-deep-frying 30 ml (2 tablespoons) lard (use oil if not available) 350 g (3/4 lb) bean sprouts 30 ml (2 tablespoons) soy sauce 5 ml (1 teaspoon) sugar [...]]]></description>
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		<title>Chinese Recipes &#8211; FlambÃ©ed Drunken Shrimps in Red Bean-Curd Cheese Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-flambeed-drunken-shrimps-in-red-bean-curd-cheese-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-flambeed-drunken-shrimps-in-red-bean-curd-cheese-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 07:20:11 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=147</guid>
		<description><![CDATA[Ingredients 3 slices root ginger 7 ml (1/2 tablespoon) salt 450 g (1 lb) peeled shrimps (must be very fresh) 15 ml (1 tablespoon) southern bean-curd cheese 22 ml (1 1/2 tablespoons) sesame oil 45 ml (3 tablespoons) dry sherry 30 ml (2 tablespoons) vegetable 45-60 ml (3-4 tablespoons) brandy or one of the strong [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Quick-Fried Shrimps Set in Jade Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shrimps-set-in-jade-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shrimps-set-in-jade-recipe/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 07:18:52 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=146</guid>
		<description><![CDATA[Ingredients 450 g/1 lb peeled shrimps 10 ml/2 teaspoons salt 22 ml/1 1/2 tbsp corn flour 1 egg white 15 ml/1 tbsp vegetable oil 37 ml/2 1/2 tbsp lard (use oil if not available) 450 g/1 lb green peas (fresh or frozen) 45 ml/3 tbsp small button mushrooms 45 ml/3 tbsp finely chopped smoked ham [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Szechwan Soy-Braised Shark&#8217;s Fin with Pork and Chicken Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-szechwan-soy-braised-sharks-fin-with-pork-and-chicken-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-szechwan-soy-braised-sharks-fin-with-pork-and-chicken-recipe/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 07:17:19 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=145</guid>
		<description><![CDATA[Ingredients 450 g (1 lb) dried shark&#8217;s fin 1.5 liters (3 pints) stock 4 slices root ginger 20 ml (4 teaspoons) salt 2 Chinese celery/cabbages of the best quality 2 medium onions 1.35 kg (3 lb) chicken 900 g (2 lb) piece of leg of pork 90 ml ( 6 tablespoons) soy sauce 45 ml [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Home-Cooked Fish in Soup Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-home-cooked-fish-in-soup-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-home-cooked-fish-in-soup-recipe/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 07:13:30 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=144</guid>
		<description><![CDATA[Ingredients 675-900 g (1 1/2-2 lb) carp 15 ml (1 tablespoon) salt 3 slices root ginger 3 stalks spring onion 2 small carrots 375 ml (3/4 Pint) stock 1 chicken stock cube 30 ml (2 tablespoons) dry sherry pepper to taste Serve 6-8 ** Free Chinese Recipes ** Method: Cut the fish into a dozen [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-home-cooked-fish-in-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Steamed Eel in ConsommÃ© Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-steamed-eel-in-consomme-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-steamed-eel-in-consomme-recipe/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 07:12:08 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=143</guid>
		<description><![CDATA[Ingredients 1.2-1.35 kg (2 1/2-3 lb) eel 3 slices root ginger 15 ml (1 tablespoon) salt 4 rashers bacon 1 bundle watercress 2 egg-whites ConsommÃ©: 500 ml (1 pint) stock 10 ml (2 teaspoons) salt 45 ml (3 tablespoons) dry sherry freshly ground black pepper to taste Serve 8-10 ** Free Chinese Recipes ** Method: [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-steamed-eel-in-consomme-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Quick Dry-Fried Shredded Eel Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-dry-fried-shredded-eel-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-dry-fried-shredded-eel-recipe/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 07:10:48 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=142</guid>
		<description><![CDATA[Ingredients 675 g (1 1/2 lb) eel 4-5 sticks celery 3 stalks young leeks 4-5 slices root ginger 15 ml(1 tablespoon) salted black beans 60 ml (4 tablespoons) oil 5 ml (1 teaspoon) salt 30 ml (2 tablespoons) sherry 15 ml (1 tablespoon) hoisin sauce 2.5 ml (1/2 teaspoon) freshly ground pepper 22 ml (1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chinese Recipes &#8211; Quick-Fried Shredded Squid with Bamboo Shoots Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shredded-squid-with-bamboo-shoots-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shredded-squid-with-bamboo-shoots-recipe/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 07:09:44 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=141</guid>
		<description><![CDATA[Ingredients 75-100 g (3-4 oz) dried squid 75-100 g (3-4oz) belly of pork (or any fat and lean pork) 100 g (4 oz) bamboo shoots 2 chili peppers 45 ml (3 tablespoons) stock 7 ml (1/2 tablespoon) salt 30 ml (2 tablespoons) sherry 7 ml (1/2 tablespoon) corn flour blended in 45 ml (3 tablespoons) [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shredded-squid-with-bamboo-shoots-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Fried Fish in Hot Five Willow Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-fried-fish-in-hot-five-willow-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-fried-fish-in-hot-five-willow-sauce-recipe/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 07:08:25 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=140</guid>
		<description><![CDATA[Ingredients 1.2-1.35 kg (2 1/2-3 lb) fish (carp, perch, pike, etc) 2 slices root ginger 15 ml (1 tablespoon) salt oil for deep-or semi-deep-frying 30 ml (2 tablespoons) corn flour(blended in 150 ml (10 tablespoons) water) Sauce: 3 stalks spring onion 3 stalks golden needles (tiger lily buds-Optional) 1 small green pepper 1 small red [...]]]></description>
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