Free Chinese Recipes

Ingredients

• 450 g (1 lb) dried shark’s fin
• 1.5 liters (3 pints) stock
• 4 slices root ginger
• 20 ml (4 teaspoons) salt
• 2 Chinese celery/cabbages of the best quality
• 2 medium onions
• 1.35 kg (3 lb) chicken
• 900 g (2 lb) piece of leg of pork
• 90 ml ( 6 tablespoons) soy sauce
• 45 ml (3 tablespoons) white wine
• 45 ml (3 tablespoons) lard (for frying the cabbage) (use oil if not available)

Serve 10

** Free Chinese Recipes **

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Ingredients

• 675-900 g (1 1/2-2 lb) carp
• 15 ml (1 tablespoon) salt
• 3 slices root ginger
• 3 stalks spring onion
• 2 small carrots
• 375 ml (3/4 Pint) stock
• 1 chicken stock cube
• 30 ml (2 tablespoons) dry sherry
• pepper to taste

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 1.2-1.35 kg (2 1/2-3 lb) eel
• 3 slices root ginger
• 15 ml (1 tablespoon) salt
• 4 rashers bacon
• 1 bundle watercress
• 2 egg-whites

Consommé:

• 500 ml (1 pint) stock
• 10 ml (2 teaspoons) salt
• 45 ml (3 tablespoons) dry sherry
• freshly ground black pepper to taste

Serve 8-10

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