Free Chinese Recipes

Chinese Recipes – Braised Beef Tripe with Coriander Recipe

Chinese Recipes – Braised Beef Tripe with Coriander Recipe

posted on January 26, 2009 - 4:03 am

Ingredients

  • 675-900 g (1 1/2-2 lb) beef tripe
  • 3-4 slices root ginger
  • 15 ml (1 tablespoon) salt
  • 2 red chili peppers
  • 1 large onion
  • 15 ml (1 tablespoon) black beans
  • 75 ml (5 tablespoons) transparent pea-starch noodles
  • 45 ml (3 tablespoons) lard (use oil if not available)
  • 125 ml (1/4 pint) stock
  • 45 ml (3 tablespoons) dry sherry
  • 45 ml (3 tablespoons) soy sauce
  • 1 medium green pepper
  • 15 ml (1 tablespoon) hoisin sauce
  • 15 ml (1 tablespoon) sesame oil
  • 30 ml (2 tablespoons) coriander leaves
  • 7 ml (1/2 tablespoon) sugar
  • 12 ml (3/4 tablespoon) vinegar (aromatic, if available)

Serve 6

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Chinese Recipes – Quick-Fried Ox Kidney with Wood Bars Recipe

posted on January 24, 2009 - 4:04 am

Ingredients

  • 350 g (3/4 lb) ox kidney
  • 7 ml (1/2 tablespoon) salt
  • 52 ml (3 1/2 tablespoons) vegetable oil
  • 60-75 ml (4-5 tablespoons) dried wood ears (tree fungi)
  • 2 slices root ginger
  • 1 medium onion

Sauce:

  • 15 ml (1 tablespoon) brown sugar
  • 22 ml (1 1/2 tablespoons) dry sherry
  • 15 ml (1 tablespoon) corn flour (blended in 75 ml (5 tablespoons) water)
  • 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic if available )
  • 22 ml (1 1/2 tablespoons) soy sauce

Serve 6

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Chinese Recipes – Stock or Water-Fried Beef Recipe

posted on January 22, 2009 - 4:02 am

Ingredients

  • 10 ml (2 teaspoons) salted black beans
  • 550 g (1 1/4 lb) fillet of beef or rump steak
  • 10 ml (2 teaspoons) salt
  • 1 egg
  • 22 ml (1 1/2 tablespoons) corn flour
  • 5 ml (1 teaspoon) peppercorns
  • 4 stalks young leeks
  • 3 slices root ginger
  • 4 stalks asparagus tips
  • 3 cloves garlic
  • 2 dried chili peppers
  • 22 ml (1 1/2 tablespoons) lard (use oil if not available)
  • 125 ml (1/2 pint) stock
  • 22 ml (1 1/2 tablespoons) soy sauce
  • 30 ml (2 tablespoons) dry sherry
  • 30 ml (2 tablespoons) sesame oil

Serve 6

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