Free Chinese Recipes

Ingredients

• 225 g (1/2 lb) lamb’s kidney
• 350 g (3/4 lb) lamb’s liver
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 45 ml (3 tablespoons) vegetable oil
• 1 green pepper
• 30 ml (2 tablespoons) wood ears tree fungi
• 30 ml (2 tablespoons) lard (use oil if not available)

Sauce:

• 22 ml (1 1/2 tablespoons) sugar
• 45 ml (3 tablespoons) wine vinegar
• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) tomato puree
• 22 ml (1 1/2 tablespoons) corn flour blended in 60 ml (4 tablespoons) water
• 60 ml (4 tablespoons) cold stock

Serve 4-6

** Free Chinese Recipes **

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Ingredients

• 550 g (1 1/4 lb) leg of lamb
• 7 ml (1/2 tablespoon) soy sauce
• 7 ml (1/2 tablespoon) soy paste
• 3 cloves garlic
• 4 ml ( 3/4 teaspoon) corn flour
• 45 ml (3 tablespoons) lard (use oil if not available)
• 4 young leeks
• 3 slices root ginger
• 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
• 45 ml (3 tablespoons) oil
• 2.5 ml (1/2 teaspoon) salt

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 675 g (1 1/2 lb) stewing beef
• 2 medium onions
• 2 leeks
• 6-8 medium tomatoes (must be firm0
• 22 ml (1 1/2 tablespoons) sugar
• 4 slices root ginger
• 10 ml (2 teaspoons) salt
• 500 ml (1 Pint) stock
• 45 ml (3 tablespoons) lard (use oil if not available)
• 22 ml (1 1/2 tablespoons) peppercorns, crushed
• 4 cloves garlic
• 30 ml (2 tablespoons) soy sauce
• 15 ml (1 tablespoon) corn flour blended in 45 ml (3 tablespoons) water

Serve 6-8

** Free Chinese Recipes **

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