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	<title>Free Chinese Recipes &#187; Meats Recipes</title>
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	<description>All chinese recipes, asian recipes and free recipes online</description>
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		<title>Chinese Recipes &#8211; Braised Beef Tripe with Coriander Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-braised-beef-tripe-with-coriander-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-braised-beef-tripe-with-coriander-recipe/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 08:03:18 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=204</guid>
		<description><![CDATA[Ingredients 675-900 g (1 1/2-2 lb) beef tripe 3-4 slices root ginger 15 ml (1 tablespoon) salt 2 red chili peppers 1 large onion 15 ml (1 tablespoon) black beans 75 ml (5 tablespoons) transparent pea-starch noodles 45 ml (3 tablespoons) lard (use oil if not available) 125 ml (1/4 pint) stock 45 ml (3 [...]]]></description>
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		<title>Chinese Recipes &#8211; Quick-Fried Ox Kidney with Wood Bars Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-quick-fried-ox-kidney-with-wood-bars-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-quick-fried-ox-kidney-with-wood-bars-recipe/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 08:04:52 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=205</guid>
		<description><![CDATA[Ingredients 350 g (3/4 lb) ox kidney 7 ml (1/2 tablespoon) salt 52 ml (3 1/2 tablespoons) vegetable oil 60-75 ml (4-5 tablespoons)Â dried wood ears (tree fungi) 2 slices root ginger 1 medium onion Sauce: 15 ml (1 tablespoon) brown sugar 22 ml (1 1/2 tablespoons) dry sherry 15 ml (1 tablespoon) corn flour (blended [...]]]></description>
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		<title>Chinese Recipes &#8211; Stock or Water-Fried Beef Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-stock-or-water-fried-beef-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-stock-or-water-fried-beef-recipe/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 08:02:08 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=203</guid>
		<description><![CDATA[Ingredients 10 ml (2 teaspoons) salted black beans 550 g (1 1/4 lb) fillet of beef or rump steak 10 ml (2 teaspoons) salt 1 egg 22 ml (1 1/2 tablespoons) corn flour 5 ml (1 teaspoon) peppercorns 4 stalks young leeks 3 slices root ginger 4 stalks asparagus tips 3 cloves garlic 2 dried [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Lotus Cooked Beef Pudding Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-lotus-cooked-beef-pudding-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-lotus-cooked-beef-pudding-recipe/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 08:00:19 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=202</guid>
		<description><![CDATA[Ingredients 575 g (1 1/4 lb) brisket of beef 5 ml (1 teaspoon) salt 37 ml (2 1/2 tablespoons) soy sauce 15 ml (1 tablespoon) hoisin sauce 10 ml (2 teaspoons) soy bean curd cheese pepper to taste 30ml (2 tablespoons) sherry 15 ml (1 tablespoon) vegetable oil 2 slices root ginger 2 chili peppers [...]]]></description>
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		<title>Chinese Recipes &#8211; Lotus-Leaf Wrapped Long-Steamed Beef in Aromatic Ground Rice Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-lotus-leaf-wrapped-long-steamed-beef-in-aromatic-ground-rice-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-lotus-leaf-wrapped-long-steamed-beef-in-aromatic-ground-rice-recipe/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 07:58:36 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=201</guid>
		<description><![CDATA[Ingredients 1.35 kg (3 lb) beef (topside or silverside) 225 g (1/2 lb) beef fat 2 slices root ginger 30 nil (2 tablespoons) soy sauce 15 ml (1 tablespoon) hoisin sauce 15 ml (3 teaspoons) salt 2.5-ml (1/2 tablespoon) red soy bean curd cheese 10 ml (2 teaspoons) chili sauce 1 ml (1/4 teaspoon) pepper [...]]]></description>
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		<title>Chinese Recipes &#8211; Pure Long-Simmered Steamed Beef Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-pure-long-simmered-steamed-beef-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-pure-long-simmered-steamed-beef-recipe/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 07:57:06 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=200</guid>
		<description><![CDATA[Ingredients 1.35 kg (3 lb) leg or brisket of beef 1/2 chicken 6 slices root ginger 450 g (1 lb) turnips 225 g (1 lb) carrots 10 ml (2teaspoons) salt 1 1/2 chicken stock cubes 5-6 large crisp lettuce leaves Dip: 22 ml (1 1/2 tablespoons) salt 7 ml (1 1/2 teaspoons) black pepper Serve [...]]]></description>
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		<title>Chinese Recipes &#8211; Cold Tossed Boiled Beef Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-cold-tossed-boiled-beef-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-cold-tossed-boiled-beef-recipe/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 05:31:34 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=199</guid>
		<description><![CDATA[Ingredients 900 g (2 lb) topside or rump of beef Dressing: 30 ml (2 tablespoons) soy sauce 10 ml (2 teaspoons) chili sauce a Pinch freshly ground pepper 22 ml (1, tablespoons) vinegar (Chinese aromatic, if available) 7 ml (1 tablespoon) sugar 12 ml (3/4 tablespoon) sesame oil 3 cloves garlic 4-5 large crisp lettuce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Dry-Fried Hot-Spiced Beef Shreds Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-dry-fried-hot-spiced-beef-shreds-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-dry-fried-hot-spiced-beef-shreds-recipe/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 05:27:13 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=197</guid>
		<description><![CDATA[Ingredients 350 g ( 3/4 lb) fillet of beef 7 ml (1/2 tablespoon) salt 15 ml (1 tablespoon) corn flour 75-90 ml (5-6 tablespoons) vegetable oil 175 g (6 1/2 oz) celery 175 g (6 1/2 oz) carrots 4 slices root ginger Sauce: 15 ml (1 tablespoon) soy paste 22 ml (1 1/2 tablespoons) soy [...]]]></description>
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		<title>Chinese Recipes &#8211; Stir-Fried Fish-Flavored Shredded Pork with Shredded Bamboo Shoots Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-stir-fried-fish-flavored-shredded-pork-with-shredded-bamboo-shoots-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-stir-fried-fish-flavored-shredded-pork-with-shredded-bamboo-shoots-recipe/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 05:24:07 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=196</guid>
		<description><![CDATA[Ingredients 350 g (3/4 lb) leg of pork 5 ml (1 teaspoon) salt 7 ml (1 1/2 tablespoon) corn flour 225 g (1/2 lb) bamboo shoots 7 ml (1/2 tablespoon) salted black beans 52 ml (3 1/2 tablespoons) lard (use oil if not available) 3 slices root ginger 3 cloves garlic 3 stalks spring onion [...]]]></description>
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		<title>Chinese Recipes &#8211; Quick-Fried Fish Flavored Pork Liver Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-quick-fried-fish-flavored-pork-liver-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/meats-recipes/chinese-recipes-quick-fried-fish-flavored-pork-liver-recipe/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 05:20:44 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Meats Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=195</guid>
		<description><![CDATA[Ingredients 450 g (1 lb) pig&#8217;s liver 7 ml (1/2 tablespoon) salt 22 ml (1 1/2 tablespoons) corn flour 30ml (2 tablespoons) sherry 15 ml (1 tablespoon) vegetable oil 2 chili peppers 3 slices root ginger 3 cloves garlic 3 stalks spring onion 52 ml (3 1/2 tablespoons) lard (use oil if not available) 15 [...]]]></description>
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