Free Chinese Recipes

Ingredients

• 575 g (1 1/4 lb) brisket of beef
• 5 ml (1 teaspoon) salt
• 37 ml (2 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 10 ml (2 teaspoons) soy bean curd cheese
• pepper to taste
• 30ml (2 tablespoons) sherry
• 15 ml (1 tablespoon) vegetable oil
• 2 slices root ginger
• 2 chili peppers
• 2 medium onions
• 30 ml (2 tablespoons) Chinese winter pickle
• 30 ml (2 tablespoons) Chinese snow pickle
• 30 ml (2 tablespoons) Szechwan Cha Tsai pickle (hot)
• 675 g (1 1/2 lb) potato, or yam
• 350 g (3/4 lb) glutinous rice (pudding rice)
• 5 ml (1 teaspoon) sugar

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 1.35 kg (3 lb) beef (topside or silverside)
• 225 g (1/2 lb) beef fat
• 2 slices root ginger
• 30 nil (2 tablespoons) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 15 ml (3 teaspoons) salt
• 2.5-ml (1/2 tablespoon) red soy bean curd cheese
• 10 ml (2 teaspoons) chili sauce
• 1 ml (1/4 teaspoon) pepper
• 7 ml (1/2 tablespoon) sugar
• 90-105 ml (6-7 tablespoons) ground rice (made aromatic by being first fried in a dry pan for 2-3 minutes and then ground)
• 1-2 sheets of dried lotus leaf

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 1.35 kg (3 lb) leg or brisket of beef
• 1/2 chicken
• 6 slices root ginger
• 450 g (1 lb) turnips
• 225 g (1 lb) carrots
• 10 ml (2teaspoons) salt
• 1 1/2 chicken stock cubes
• 5-6 large crisp lettuce leaves

Dip:

• 22 ml (1 1/2 tablespoons) salt
• 7 ml (1 1/2 teaspoons) black pepper

Serve 6-8

** Free Chinese Recipes **

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