Free Chinese Recipes

Ingredients

• 350-450 g (t-l lb) fillet of pork
• 10 ml (2 teaspoons) salt
• 1 egg-white
• 22 ml (1 1/2 tablespoons) dry sherry
• 30 ml (2 tablespoons) corn flour
• 350 g (3/4 lb) Chinese celery/cabbage
• 4 stalks spring onion
• 2 slices root ginger
• 3 dried chili peppers
• 7 ml (1 1/2 teaspoons) peppercorns
• 30 ml (2 tablespoons) vegetable oil
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 15 ml (1 tablespoon) sherry
• 125 ml (1/4 pint) stock
• 1/2 chicken stock cube
• 30 ml (2 tablespoons) vegetable oil

Serve 6

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Ingredients

• 450-550 g (1-1 1/4 lb) belly of pork
• 2 eggs
• 30 ml (2 tablespoons) corn flour
• 30 ml (2 tablespoons) sesame seeds
• 37 ml (2 1/2 tablespoons), brown sugar (blended in 90 ml (6 tablespoons) water)
• vegetable oil for semi-deep-frying (about 125 ml/1/4 pint)

Serve 10

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Ingredients

• 225 g (1/2 lb) beche de mer (sea cucumber-optional)
• 12 large Chinese dried mushrooms
• 1/2 duck (about 900 g/2 lb)
• 1/2 chicken (about 900 g/2 lb)
• 450 g (1 lb) smoked ham
• 675 g (1 1/2 lb) stewing beef
• 6 stalks golden needles (tiger lily buds)
• 100 g (1/4 lb) dried squid
• 450 g (1lb) bamboo shoots
• 6-8 eggs
• 1.35-1.8 kg (3-4 lb) knuckle of pork
• 900 g (2 lb) pork bones
• 1 pair pig’s trotters
• 60 ml (4 tablespoons) lard
• 2 large onions, chopped
• 6 slices root ginger
• 10 ml (2 teaspoons) salt
• 15 ml (1 tablespoon) rock or granulated sugar
• 105 ml (7 tablespoons) soy sauce
• 750 ml (1 1/2 Pints) yellow wine or dry sherry
• 750 ml (1 1/2 pints) boiling water

Serve 10

** Free Chinese Recipes **

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