Free Chinese Recipes

Ingredients

• 900 g (2 lb) topside or rump of beef

Dressing:

• 30 ml (2 tablespoons) soy sauce
• 10 ml (2 teaspoons) chili sauce
• a Pinch freshly ground pepper
• 22 ml (1, tablespoons) vinegar (Chinese aromatic, if available)
• 7 ml (1 tablespoon) sugar
• 12 ml (3/4 tablespoon) sesame oil
• 3 cloves garlic
• 4-5 large crisp lettuce leaves

Serve 6-8

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Ingredients

• 350 g ( 3/4 lb) fillet of beef
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 75-90 ml (5-6 tablespoons) vegetable oil
• 175 g (6 1/2 oz) celery
• 175 g (6 1/2 oz) carrots
• 4 slices root ginger

Sauce:

• 15 ml (1 tablespoon) soy paste
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 22 ml (1 1/2 tablespoons) Sugar
• 7 ml (1/2 tablespoon) chili sauce
• 22 ml (1 1/2 tablespoons) sherry pepper to taste

Serve 4-6

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Ingredients

• 350 g (3/4 lb) leg of pork
• 5 ml (1 teaspoon) salt
• 7 ml (1 1/2 tablespoon) corn flour
• 225 g (1/2 lb) bamboo shoots
• 7 ml (1/2 tablespoon) salted black beans
• 52 ml (3 1/2 tablespoons) lard (use oil if not available)
• 3 slices root ginger
• 3 cloves garlic
• 3 stalks spring onion
• 2 chili peppers
• 7 ml (1/2 tablespoon) vegetable oil
• 6 medium Chinese dried mushrooms

Sauce:

• 22 ml (1 1/2 tablespoons) soy sauce
• 5 ml (1 teaspoon0 sugar
• 30 ml (2 tablespoons) dry sherry
• 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)

Serve 6-8

** Free Chinese Recipes **

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