Free Chinese Recipes

Ingredients

• 1.2-1.5kg whole chicken, cut into pieces
• 1 tbsp Ginger juice
• 1 tbsp Salt
• 5 cloves Garlic, finely chopped
• 12 Chinese mushrooms, soaked till tender
• 10-12 Medium size dried oysters, wash & drain
• 12 g Fatt Choy (black moss), wash and drain
• 1 large Carrot, sliced

For the Sauce:

• 750 ml Water
• 1 1/2 tbsp Chicken stock concentrate
• 2 tbsp Light soy sauce

For thickening:

• 1 tbsp Cornflour
• 4 tbsp Water
• 2 tbsp Chinese rice wine

Serve 8

** Free Chinese Recipes **

Read the rest of this entry »

Ingredients

• 6 medium-sized onions
• 75-100 g (3-4 oz) roast pork deep frying
• 6 slices root ginger
• 6 medium-sized Chinese dried mushrooms
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) soy sauce
• 125 ml (i pint) oil for semi deep frying
• 1 Chinese cabbage or 225 g (1/2 lb) celery
• 15 ml (1 t4blespoon) oyster sauce
• 1.35-1.8 kg (3-4 lb) duck

Serve 8-10

** Free Chinese Recipes **

Read the rest of this entry »

Ingredients

• 1.8-2.2 kg (4-5 lb) duck
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 15 ml (1 tablespoon) soy sauce
• 7 ml (1/2 tablespoon) malt sugar
• 45 ml (3 tablespoons) water

Serve 8

** Free Chinese Recipes **

Read the rest of this entry »