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	<title>Free Chinese Recipes &#187; Poultry Recipes</title>
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	<description>All chinese recipes, asian recipes and free recipes online</description>
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		<title>Chinese Recipes &#8211; Braised Chicken with Oyster &amp; Fatt Choy</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-braised-chicken-with-oyster-fatt-choy/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-braised-chicken-with-oyster-fatt-choy/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 08:21:26 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=241</guid>
		<description><![CDATA[Ingredients 1.2-1.5kg whole chicken, cut into pieces 1 tbsp Ginger juice 1 tbsp Salt 5 cloves Garlic, finely chopped 12 Chinese mushrooms, soaked till tender 10-12 Medium size dried oysters, wash &#38; drain 12 g Fatt Choy (black moss), wash and drain 1 large Carrot, sliced For the Sauce: 750 ml Water 1 1/2 tbsp [...]]]></description>
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		<title>Chinese Recipes &#8211; Family Onion and Ginger Duck Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-family-onion-and-ginger-duck-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-family-onion-and-ginger-duck-recipe/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 08:30:07 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=219</guid>
		<description><![CDATA[Ingredients 6 medium-sized onions 75-100 g (3-4 oz) roast pork deep frying 6 slices root ginger 6 medium-sized Chinese dried mushrooms 22 ml (1 1/2 tablespoons) lard (use oil if not available) 45 ml (3 tablespoons) soy sauce 125 ml (i pint) oil for semi deep frying 1 Chinese cabbage or 225 g (1/2 lb) [...]]]></description>
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		<title>Chinese Recipes &#8211; Cantonese Crispy-Skin Duck Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-crispy-skin-duck-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-crispy-skin-duck-recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 08:28:28 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=218</guid>
		<description><![CDATA[Ingredients 1.8-2.2 kg (4-5 lb) duck 7 ml (1/2 tablespoon) salt 15 ml (1 tablespoon) corn flour 15 ml (1 tablespoon) soy sauce 7 ml (1/2 tablespoon) malt sugar 45 ml (3 tablespoons) water Serve 8 ** Free Chinese Recipes ** Method: Pour a kettleful of boiling water slowly over the duck. Drain it and [...]]]></description>
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		<title>Chinese Recipes &#8211; Cantonese Roast Duck Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-roast-duck-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-roast-duck-recipe/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 08:25:12 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=217</guid>
		<description><![CDATA[Ingredients Mixture for Fining: 45 ml (3 tablespoons) soy sauce 7 ml (1/2 tablespoon) sugar 2 slices root ginger, shredded 7 ml (1/2 tablespoon) pepper corns 3 cloves garlic, coarsely chopped 125 ml (1/4 Pint) stock or water 7 ml (1/2 tablespoon) brown bean paste 7 ml (1/2 tablespoon) star anise 2 stalks spring onion, [...]]]></description>
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		<title>Chinese Recipes &#8211; Cantonese Chicken in Aspic Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-chicken-in-aspic-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-chicken-in-aspic-recipe/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 08:23:58 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=216</guid>
		<description><![CDATA[Ingredients 1.35-1.8kg young chicken 350 g (3/4 lb) Yunnan ham (or smoked ham) 375 ml (3/4 pints) thicken stock 7 ml (1 1/2 teaspoons) salt 1 packet gelatin powder (or jelly in one piece) Serve 6 ** Free Chinese Recipes ** Method: Heat one large pan (at least 3 liters/6 pints) of water. When it [...]]]></description>
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		<title>Chinese Recipes &#8211; Quick-Fried Chicken Slivers with Five Ingredients Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-quick-fried-chicken-slivers-with-five-ingredients-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-quick-fried-chicken-slivers-with-five-ingredients-recipe/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 08:21:33 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=215</guid>
		<description><![CDATA[Ingredients 350 g (3/4 lb) chicken leg meat 5 ml (1 teaspoon) salt 22 ml (1 1/2 tablespoons) corn flour 1/2 egg 4 large Chinese dried mushrooms 100 g (1/4 lb) fresh mushrooms 1 red pepper 1 green pepper 100 g (1/4 lb) bamboo shoots 6-8 asparagus tips 125-250 ml (1/4-1/2 pint) vegetable oil Sauce: [...]]]></description>
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		<title>Chinese Recipes &#8211; East River Salt-Buried Chicken Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-east-river-salt-buried-chicken-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-east-river-salt-buried-chicken-recipe/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 08:18:50 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=214</guid>
		<description><![CDATA[Ingredients 1.35-1.8 kg (3-4 lb) chicken 22 ml (1 1/2 tablespoons) Rose Dew (Mei Kwei Lu) Liqueur 22 ml (1 1/2 tablespoons) soy sauce 4 slices root ginger 1 large onion 15 ml (1 tablespoon) five-spice (in pieces, not powder) 2.7-3.15 kg (6-7 lb) sea-salt Dips: 90-120 ml (6-8 tablespoons stock) 4 slices root ginger [...]]]></description>
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		<title>Chinese Recipes &#8211; Chicken in Black Bean Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-chicken-in-black-bean-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-chicken-in-black-bean-sauce-recipe/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 08:17:32 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=213</guid>
		<description><![CDATA[Ingredients 350-450g/3/4-1 lb chicken meat (breast and leg) 22ml/1 1/2 tbsp corn flour 75-90ml/5-6 tbsp lardÂ (use oil if not available) Sauce: 15ml/1 tbsp salted black bean 1 large onion 3 slices root ginger 1 chili pepper 1 red pepper 3 cloves garlic, crushed 30ml/2 tbsp dry sherry 15ml/1 tbsp corn flour, blended in 90ml/6 tbsp [...]]]></description>
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		<title>Chinese Recipes &#8211; Shallow-Fried Chicken Breasts in Fruit Juice Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-shallow-fried-chicken-breasts-in-fruit-juice-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-shallow-fried-chicken-breasts-in-fruit-juice-sauce-recipe/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 08:16:13 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=212</guid>
		<description><![CDATA[Ingredients 350-450 g (3/4-1 lb) chicken breast 5 ml (1 teaspoon) salt 22 ml (1 1/2 tablespoons) corn flour 1/2 egg, beaten 75-90 ml (5-6 tablespoons) lard (use oil if not available) Sauce: 22 ml (1 1/2 tablespoons) Soy sauce 30 ml (2 tablespoons) tomato puree 30 ml (2 tablespoons) tangerine juice 22 ml (1 [...]]]></description>
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		<title>Chinese Recipes &#8211; Hand-Torn Fried Chicken Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-hand-torn-fried-chicken-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-hand-torn-fried-chicken-recipe/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 08:14:58 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=211</guid>
		<description><![CDATA[Ingredients 1.2-1.35 kg/2 1/2-3 lb young chicken oil for semi deep-frying 45ml/3 tbsp soy sauce 3-4 stalks spring onion Dips: sweet soy paste aromatic salt and pepper mix plum sauce Serve 6 ** Free Chinese Recipes ** Method: Remove the legs and wings from the chicken with a sharp Cleaver. Rub the chicken body, legs [...]]]></description>
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