Free Chinese Recipes

Ingredients

• 1.35-1.8 kg (3-4 lb) chicken
• 22 ml (1 1/2 tablespoons) Rose Dew (Mei Kwei Lu) Liqueur
• 22 ml (1 1/2 tablespoons) soy sauce
• 4 slices root ginger
• 1 large onion
• 15 ml (1 tablespoon) five-spice (in pieces, not powder)
• 2.7-3.15 kg (6-7 lb) sea-salt

Dips:

• 90-120 ml (6-8 tablespoons stock)
• 4 slices root ginger
• 30 ml (2 tablespoons) dry sherry

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 350-450g/3/4-1 lb chicken meat (breast and leg)
• 22ml/1 1/2 tbsp corn flour
• 75-90ml/5-6 tbsp lard (use oil if not available)

Sauce:

• 15ml/1 tbsp salted black bean
• 1 large onion
• 3 slices root ginger
• 1 chili pepper
• 1 red pepper
• 3 cloves garlic, crushed
• 30ml/2 tbsp dry sherry
• 15ml/1 tbsp corn flour, blended in 90ml/6 tbsp stock
• 22ml/1 1/2 tbsp soy sauce
• 5ml/1 tsp sugar

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 350-450 g (3/4-1 lb) chicken breast
• 5 ml (1 teaspoon) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 1/2 egg, beaten
• 75-90 ml (5-6 tablespoons) lard (use oil if not available)

Sauce:

• 22 ml (1 1/2 tablespoons) Soy sauce
• 30 ml (2 tablespoons) tomato puree
• 30 ml (2 tablespoons) tangerine juice
• 22 ml (1 1/2 tablespoons) dry sherry
• 30 ml (2 tablespoons) sugar cane juice (or 15ml (3 teaspoons sugar)

Serve 6-8

** Free Chinese Recipes **

Read the rest of this entry »