posted on October 26, 2008 - 8:34 am
Ingredients
- 1.35-1.5 kg (3-3 1/2 lb) belly of pork (with skin)
- 7 ml (1/2 tablespoon) salt
- 5 ml (1 teaspoon) brown sugar
- 15 ml (1 tablespoon) soy sauce
- 30 ml (2 tablespoons) water
Serve 6-8
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posted in Soups Recipes |
posted on July 1, 2008 - 12:53 am
Ingredients
- 45-60 ml (3-4 tablespoons) wood ears or Chinese tree fungus
- 75-100 g (3-4 oz) Chinese dried black mushrooms
- 100 g (1/4 lb) fresh mushrooms
- 100 g (1/4 lb) button mushrooms
- 1 breast of chicken
- 5 ml (1 teaspoon) salt
- 10 ml (2 teaspoons) corn flour
- 1 egg white
- 750 ml (1 1/2 pints) chicken stock
- salt and pepper to taste
- 30 ml (2tablespoons) soy sauce
- 7 ml (1/2 tablespoon) sesame oil
Serve 4
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posted in Soups Recipes |
posted on June 29, 2008 - 12:51 am
Ingredients
- 1 large piece of Szechwan pickle about 50 g (2 oz)
- 100 g (1 lb) lean and-fat pork
- 225 g (1/2 lb) bamboo shoots
- 1 bundle of asparagus
- 500 ml (1 pint) water
- 750 ml (1 1/2 pints) meat or chicken stock
- 15 ml (1 tablespoon) soy sauce
- 7 ml (1/2 tablespoon) sesame oil
Serve 4
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