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	<title>Free Chinese Recipes &#187; Soups Recipes</title>
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	<description>All chinese recipes, asian recipes and free recipes online</description>
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		<title>Chinese Recipes &#8211; Crispy-Skin Roast Pork Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-crispy-skin-roast-pork-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-crispy-skin-roast-pork-recipe/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 12:34:32 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=158</guid>
		<description><![CDATA[Ingredients 1.35-1.5 kg (3-3 1/2 lb) belly of pork (with skin) 7 ml (1/2 tablespoon) salt 5 ml (1 teaspoon) brown sugar 15 ml (1 tablespoon) soy sauce 30 ml (2 tablespoons) water Serve 6-8 ** Free Chinese Recipes ** Method: Douse the skin side of the pork with a kettleful of boiling water. Drain, [...]]]></description>
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		<title>Chinese Recipes &#8211; Wild Mushrooms and Tree Fungus Soup with Sliced Chicken Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-wild-mushrooms-and-tree-fungus-soup-with-sliced-chicken-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-wild-mushrooms-and-tree-fungus-soup-with-sliced-chicken-recipe/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 04:53:17 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=96</guid>
		<description><![CDATA[Ingredients 45-60 ml (3-4 tablespoons) wood ears or Chinese tree fungus 75-100 g (3-4 oz) Chinese dried black mushrooms 100 g (1/4 lb) fresh mushrooms 100 g (1/4 lb) button mushrooms 1 breast of chicken 5 ml (1 teaspoon) salt 10 ml (2 teaspoons) corn flour 1 egg white 750 ml (1 1/2 pints) chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Szechwan Pickle Soup with Asparagus and Bamboo Shoots Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-szechwan-pickle-soup-with-asparagus-and-bamboo-shoots-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-szechwan-pickle-soup-with-asparagus-and-bamboo-shoots-recipe/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 04:51:50 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=95</guid>
		<description><![CDATA[Ingredients 1 large piece of Szechwan pickle about 50 g (2 oz) 100 g (1 lb) lean and-fat pork 225 g (1/2 lb) bamboo shoots 1 bundle of asparagus 500 ml (1 pint) water 750 ml (1 1/2 pints) meat or chicken stock 15 ml (1 tablespoon) soy sauce 7 ml (1/2 tablespoon) sesame oil [...]]]></description>
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		<title>Chinese Recipes &#8211; Szechwan Oxtail Soup Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-szechwan-oxtail-soup-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-szechwan-oxtail-soup-recipe/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 04:50:49 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=94</guid>
		<description><![CDATA[Ingredients 1.5 liters (3 pints) water 1.35-1.8 kg (3-4 lb) oxtail 1/2 chicken 15 ml (3 teaspoons) salt 5-6 slices root ginger 7 ml (1/2 tablespoon) peppercorns (lightly crushed) 1 chicken stock tube 7 ml (1/2 tablespoon) lard (use oil if not available) 7 ml (1/2 tablespoon) chopped chives or spring onion good quality soy [...]]]></description>
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		<title>Chinese Recipes &#8211; Beef and Turnip Soup with Watercress Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-beef-and-turnip-soup-with-watercress-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-beef-and-turnip-soup-with-watercress-recipe/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 04:49:25 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=93</guid>
		<description><![CDATA[Ingredients 450-675 g (1-1 1/2 lb) beef (for stewing or braising) 225 g (1/2 lb) turnips 1 bunch watercress 3 slices foot ginger 1 liter (2 pints) water pepper to taste 10 ml (2 teaspoons) salt 1 beef or chicken stock cube Serve 4 ** Free Chinese Recipes ** Method: Cut the beef into small [...]]]></description>
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		<title>Chinese Recipes &#8211; Tripe and Green Pea Soup with Dried Squid Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-tripe-and-green-pea-soup-with-dried-squid-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-tripe-and-green-pea-soup-with-dried-squid-recipe/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 04:48:00 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=92</guid>
		<description><![CDATA[Ingredients 225-350 g (1/2-3/4 lb) pork or beef tripe 2 slices root ginger 7 ml (1/2 tablespoon) salt 100 g (1/4 lb) dried squid 225 g (1/2 lb) Chinese dried green beans, or 450 g (1 lb) green peas 22 ml (1 1/2 tablespoons) corn flour 750 ml (1 1/2 pints) chicken stock 1 chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Meat-Cake Soup with Winter Pickles Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-meat-cake-soup-with-winter-pickles-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-meat-cake-soup-with-winter-pickles-recipe/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 04:45:31 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=91</guid>
		<description><![CDATA[Ingredients 2 slices root ginger 225 g (1/2 lb) minced pork 60-75 ml (4-5 tablespoons) rice-flour 1 egg 15 ml (1 tablespoon) chopped chives (or spring onion) 7 ml (1/2 tablespoon) salt pepper to taste 2-3 lettuce leaves 45 ml (3 tablespoons) Winter Pickles or Tung Ts&#8217; ai 875 ml (1 3/4 pints) chicken stock [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Fish Soup Noodles Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-fish-soup-noodles-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-fish-soup-noodles-recipe/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 04:44:24 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=90</guid>
		<description><![CDATA[Ingredients 675 g (1 1/2 lb) small fish (whiting, herring, sardines, etc) 3 slices root ginger 3 stalks spring onion 675 g (1 1/2 lb) egg noodles 45 ml (3 tablespoons) vegetable oil 1 liter (2 pints) stock salt and pepper to taste 15 ml (1 tablespoon) corn flour blended in 90 ml (6 tablespoons) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Mussel Soup with Bean Curd Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-mussel-soup-with-bean-curd-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-mussel-soup-with-bean-curd-recipe/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 04:43:03 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=89</guid>
		<description><![CDATA[Ingredients 3 large Chinese dried mushrooms 3 stalks golden needles (tiger lily buds) 2 young leeks 375-500 ml (3/4-1 Pint) mussels 500 ml (1 Pint) stock 3 slices root ginger 10 ml (2 teaspoons) salt 15 ml (1 tablespoon) soy sauce pepper to taste 10 ml (2 teaspoons) lard (use oil if not available) 30 [...]]]></description>
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		<title>Chinese Recipes &#8211; The Famous Triple-Shred Soup of Shanghai Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-the-famous-triple-shred-soup-of-shanghai-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/soups-recipes/chinese-recipes-the-famous-triple-shred-soup-of-shanghai-recipe/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 04:40:52 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=88</guid>
		<description><![CDATA[Ingredients 75 g (3 oz) cooked ham 75 g (3 oz) cooked breast of chicken 75 g (3 oz) cooked leg of pork 1 large Chinese dried mushroom 5 ml (1 teaspoon) salt 750 ml (1 1/2 Pints) stock 75 g (3 oz) bamboo shoots 7 ml (1/2 tablespoon) lard (use oil if not available) [...]]]></description>
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