Free Chinese Recipes

Ingredients

• 2 slices root ginger
• 225 g (1/2 lb) minced pork
• 60-75 ml (4-5 tablespoons) rice-flour
• 1 egg
• 15 ml (1 tablespoon) chopped chives (or spring onion)
• 7 ml (1/2 tablespoon) salt
• pepper to taste
• 2-3 lettuce leaves
• 45 ml (3 tablespoons) Winter Pickles or Tung Ts’ ai
• 875 ml (1 3/4 pints) chicken stock

Serve 4

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Ingredients

• 675 g (1 1/2 lb) small fish (whiting, herring, sardines, etc)
• 3 slices root ginger
• 3 stalks spring onion
• 675 g (1 1/2 lb) egg noodles
• 45 ml (3 tablespoons) vegetable oil
• 1 liter (2 pints) stock
• salt and pepper to taste
• 15 ml (1 tablespoon) corn flour blended in 90 ml (6 tablespoons) water or milk
• 60 ml (4 tablespoons) fresh shelled shrimps

Serve 6

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Ingredients

• 3 large Chinese dried mushrooms
• 3 stalks golden needles (tiger lily buds)
• 2 young leeks
• 375-500 ml (3/4-1 Pint) mussels
• 500 ml (1 Pint) stock
• 3 slices root ginger
• 10 ml (2 teaspoons) salt
• 15 ml (1 tablespoon) soy sauce
• pepper to taste
• 10 ml (2 teaspoons) lard (use oil if not available)
• 30 ml (2 tablespoons) dry sherry or Chinese yellow wine
• 30 ml (2 tablespoons) coriander leaves

Serve 6-8

** Free Chinese Recipes **

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