Free Chinese Recipes

Ingredients

• 6 small fish (herring, large sardines, whiting, pilchards etc)
• 12 ml (2 1/2 teaspoons) salt
• 7 ml (1/2 tablespoon) pepper corns, lightly crushed
• 90 ml (6 tablespoons) Chinese, yellow wine or sherry
• 45ml (3 tablespoons) plain flour
• oil for deep-frying

serve 6

** Free Chinese Recipes **

Method:

1. Clean the fish and remove the innards. Rub the cavity of each fish with salt and pepper.

2. Pour wine or sherry over the fish and put in a wire basket to fry for 2 minutes.

3. Reduce heat and continue to fry at a slow simmer for 6-7 minutes, then increase the heat to fry for 1 minute over a high heat. Remove and drain.

4. Serve with Aromatic Salt and Pepper Mix.