Free Chinese Recipes

Ingredients

• 450 g (1 lb) carp
• 10 ml (2 teaspoons) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 1 egg-white
• 2-3 celery sticks
• oil for deep or semi-deep-frying
• 30 ml (2 tablespoons) lard (use oil if not available)
• 350 g (3/4 lb) bean sprouts
• 30 ml (2 tablespoons) soy sauce
• 5 ml (1 teaspoon) sugar

Sauce:

• 2 slices root ginger
• 2 dried chili peppers
• 3 cloves garlic
• 45 ml (3 tablespoons) vegetable oil

Serve 6

** Free Chinese Recipes **

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Ingredients

• 3 slices root ginger
• 7 ml (1/2 tablespoon) salt
• 450 g (1 lb) peeled shrimps (must be very fresh)
• 15 ml (1 tablespoon) southern bean-curd cheese
• 22 ml (1 1/2 tablespoons) sesame oil
• 45 ml (3 tablespoons) dry sherry
• 30 ml (2 tablespoons) vegetable
• 45-60 ml (3-4 tablespoons) brandy or one of the strong Chinese spirits (Mow Tai, Kaoliang, Mei Kwei Lu, Pai Kang, etc)

Serve 6-8

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Ingredients

• 450 g/1 lb peeled shrimps
• 10 ml/2 teaspoons salt
• 22 ml/1 1/2 tbsp corn flour
• 1 egg white
• 15 ml/1 tbsp vegetable oil
• 37 ml/2 1/2 tbsp lard (use oil if not available)
• 450 g/1 lb green peas (fresh or frozen)
• 45 ml/3 tbsp small button mushrooms
• 45 ml/3 tbsp finely chopped smoked ham
• 30 ml/2 tbsp soy sauce
• 30 ml/2 tbsp dry sherry
• 5 ml/1 tsp sugar
• 30 ml/3 tbsp stock
• pepper to taste

Serve 6-8

** Free Chinese Recipes **

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