Free Chinese Recipes

Ingredients

• 675g/1 1/2lb leg of lamb
• 225g/1/2lb carrots
• 225g/1/2lb potatoes
• 2 medium onions
• 2 leeks
• 4 cloves garlic
• oil for deep-frying
• 4 slices root ginger
• 5ml/tsp peppercorns, lightly crushed
• 7ml/1/2 tbsp salt
• 37ml/2 1/2 tbsp soy sauce
• 90ml/6 tbsp Chinese yellow wine or dry sherry
• 10ml/2 tsp sugar

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 675 g (1 1/2 lb) lean and fat pork
• 15 ml (1 tablespoon) salted soy paste or yellow bean paste
• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 3 cloves garlic, crushed and chopped
• 3 slices root ginger, shredded
• 30 ml (2 tablespoons) dry sherry
• 22 ml (1 1/2 tablespoons) sugar
• 1 ml (1 teaspoon) five-spice powder
• 3 stalks spring onion
• oil for deep-frying

Batter:

• 45 ml (3 tablespoons) flour
• 1 egg
• 60 ml (4 tablespoons) water
• 45 ml (3 tablespoons) corn flour

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 450 g (1lb) leg of pork
• 22 ml (1 1/2 tablespoons) corn flour
• 90-105 ml (6-7 tablespoons) vegetable oil

Sauce:

• 15 ml (1 tablespoon) soy (yellow bean) paste
• 7 ml (1/2 tablespoon) hoisin sauce (optional)
• 5 ml (1 teaspoon) sugar
• 22 ml (1 1/2 tablespoons) ginger water (boil 3 slices root ginger in 45 ml (3 tablespoons) water, until the water is reduced to half discard ginger)

Serve 6-8

** Free Chinese Recipes **

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