posted on November 25, 2008 - 11:18 pm
Ingredients
- 675g/1 1/2lb leg of lamb
- 225g/1/2lb carrots
- 225g/1/2lb potatoes
- 2 medium onions
- 2 leeks
- 4 cloves garlic
- oil for deep-frying
- 4 slices root ginger
- 5ml/tsp peppercorns, lightly crushed
- 7ml/1/2 tbsp salt
- 37ml/2 1/2 tbsp soy sauce
- 90ml/6 tbsp Chinese yellow wine or dry sherry
- 10ml/2 tsp sugar
Serve 6-8
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posted in Meats Recipes |
posted on November 23, 2008 - 11:16 pm
Ingredients
- 675 g (1 1/2 lb) lean and fat pork
- 15 ml (1 tablespoon) salted soy paste or yellow bean paste
- 15 ml (1 tablespoon) soy sauce
- 15 ml (1 tablespoon) hoisin sauce
- 3 cloves garlic, crushed and chopped
- 3 slices root ginger, shredded
- 30 ml (2 tablespoons) dry sherry
- 22 ml (1 1/2 tablespoons) sugar
- 1 ml (1 teaspoon) five-spice powder
- 3 stalks spring onion
- oil for deep-frying
Batter:
- 45 ml (3 tablespoons) flour
- 1 egg
- 60 ml (4 tablespoons) water
- 45 ml (3 tablespoons) corn flour
Serve 6-8
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posted in Meats Recipes |
posted on November 21, 2008 - 11:14 pm
Ingredients
- 450 g (1lb) leg of pork
- 22 ml (1 1/2 tablespoons) corn flour
- 90-105 ml (6-7 tablespoons) vegetable oil
Sauce:
- 15 ml (1 tablespoon) soy (yellow bean) paste
- 7 ml (1/2 tablespoon) hoisin sauce (optional)
- 5 ml (1 teaspoon) sugar
- 22 ml (1 1/2 tablespoons) ginger water (boil 3 slices root ginger in 45 ml (3 tablespoons) water, until the water is reduced to half discard ginger)
Serve 6-8
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posted in Meats Recipes |