posted on February 21, 2009 - 4:28 am
Ingredients
- 1.8-2.2 kg (4-5 lb) duck
- 7 ml (1/2 tablespoon) salt
- 15 ml (1 tablespoon) corn flour
- 15 ml (1 tablespoon) soy sauce
- 7 ml (1/2 tablespoon) malt sugar
- 45 ml (3 tablespoons) water
Serve 8
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posted in Poultry Recipes |
posted on February 19, 2009 - 4:25 am
Ingredients
Mixture for Fining:
- 45 ml (3 tablespoons) soy sauce
- 7 ml (1/2 tablespoon) sugar
- 2 slices root ginger, shredded
- 7 ml (1/2 tablespoon) pepper corns
- 3 cloves garlic, coarsely chopped
- 125 ml (1/4 Pint) stock or water
- 7 ml (1/2 tablespoon) brown bean paste
- 7 ml (1/2 tablespoon) star anise
- 2 stalks spring onion, chopped into 1.25 cm (1/2 in) segments
- 15 ml (1 tablespoon) dried tangerine peel
Mixture for Basting:
- 125 ml (1/4 pint) boiling water
- 30 ml (2 tablespoons) honey
- 30 ml (2 tablespoons) soy sauce
- 30 ml (2 tablespoons) vinegar
Serve 8
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posted in Poultry Recipes |
posted on February 17, 2009 - 4:23 am
Ingredients
- 1.35-1.8kg young chicken
- 350 g (3/4 lb) Yunnan ham (or smoked ham)
- 375 ml (3/4 pints) thicken stock
- 7 ml (1 1/2 teaspoons) salt
- 1 packet gelatin powder (or jelly in one piece)
Serve 6
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posted in Poultry Recipes |
