Free Chinese Recipes

Ingredients

• 225 g (1/2 lb) stewing beef
• 1-2 bunches of watercress
• 750 ml (1 1/2 pints) water
• 750 ml (1 1/2 pints) stock
• salt and pepper to taste

Serve 4-6

** Free Chinese Recipes **

Method:

1. Cut the beef into small cubes. Clean the watercress thoroughly, and remove the roots.
2. Place the beef and water in a saucepan. Boil for 5 minutes and skim away any impurities.
3. Reduce the heat to very low, and simmer very gently for 1 1/2 hours. Add the watercress and stock.
4. Simmer gently for 5-6 minutes. Adjust the seasoning and serve.