Bamboo Shoot and Black Beans

The cone-shaped shoot of tropical bamboo. It us usually sold canned in the West, packed in water. Leftover bean shoot should be stored in fresh water in the refrigerator, changing water frequently. It will keep of about 2 weeks in this way. Obtainable from any oriental store and most larger supermarkets.

Fermented, heavily salted black bans form an important part of Chinese regional cooking in Szechwan and Canton. Sold in cans and sometimes jars. Refresh under cold running water to remove any excess salt before adding to recipes. To store leftover black beans, put in a covered container and keep in the refrigerator. They will keep for about 6 months. Available from oriental stores.

Cellophane Noodles and Chili Sauce

Fine vermicelli made form the starch of the mung bean, Often require only soaking in hot water before use, although they are sometimes deep-fried. Substitute rice vermicelli if unobtainable. Available only from oriental stores.

A popular mixture used throughout Chinese cooking, made from a mixture of chilies, salt and vinegar. Quite hot, so use sparingly. Sold in jars and keeps in indefinitely. Obtainable from stores and most supermarkets.