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Chinese Recipes -
Almond Biscuits Recipe
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Chinese Desserts, Cakes and Confectionery Recipes -
Almond Biscuits Recipe
Ingredients
Method:
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Mix the flour and
baking powder then rub it the large until mixture
resemble breadcrumbs.
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Mix in the sugar
and 1 egg to form a thick paste. Divide into 12
balls and pres into circles on a greased baking
tray. Press an almond on to the top of each one.
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Glaze with the
remaining egg and bake in a preheated oven at
200C/400F/gas mark 6 for 20 minutes until golden
brown. Cool on a wire rack.
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