Chinese Desserts, Cakes and Confectionery Recipes - Canton Fruit Cup Recipe

Ingredients

• 200g/7oz pineapple chunks

• 2 oranges, peeled and cut into segments

• 2 bananas, sliced

• 1 piece preserved ginger in syrup, minced

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Method:

1. Mix all the ingredients together and chill.

2. Serve in glass sundae dishes.