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Chinese Recipes - Canton
Fruit Cup Recipe
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Chinese Desserts, Cakes and Confectionery Recipes -
Canton Fruit Cup Recipe
Ingredients
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200g/7oz pineapple
chunks
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2 oranges, peeled and
cut into segments
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2 bananas, sliced
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1 piece preserved
ginger in syrup, minced
Method:
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Mix all the
ingredients together and chill.
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Serve in glass
sundae dishes.
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