Chinese Desserts, Cakes and Confectionery Recipes - Fruits with Almond Cream Recipe

Ingredients

• 1 sachet gelatin

• 175ml/3/4 cup water

• 100g/1/2 cup sugar

• 175/3/4 cup boiling water

• 300ml/1 1/4 ups evaporated milk

• 2.5ml/1/2 tsp vanilla essence

• 2.5ml/1/2 tsp almond essence

• 2 kiwi fruits, peeled and sliced

• 4 strawberries

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Method:

1. Sprinkle the gelatin on to the cold water in a bowl and leave to stand for 1 minute.

2. Ad the sugar and stir until the gelatin dissolves. Stir the gelatin mixture into the boiling water/

3. Mix together the evaporated milk, vanilla and almond essences and pour into the gelatin mixture.

4. Divide the mixture between 4 serving dishes and refrigerate for about 3 hours until set.

5. Serve garnished with kiwi fruits and strawberries.