Chinese Desserts, Cakes and Confectionery Recipes - Honey Bananas Recipe

Ingredients

• 30ml/2 tbsp peanut oil

• 4 firm bananas, halved lengthways

• 350g/1 cup brown sugar

• 120ml/1/2 cup honey

• 120ml/1/4 cup water

• 5ml/1 tsp wine vinegar

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Method:

1. Heat the oil and fry the bananas until lightly browned. Remove form the pan and cut into 2.5cm/1 in pieces/

2. Place the honey , sugar, water and wine vinegar in pan and heat gently until the mixture starts to thicken.

3. When the mixture forms threads when a little is dropped into cold water, add the bananas and stir gently until they are completely coated.

4. Dip the bananas into iced water to set them.