Chinese Recipes - Lychees with Papaya Recipe

  
 

Chinese Desserts, Cakes and Confectionery Recipes - Lychees with Papaya Recipe

Ingredients

  • 450g/1lb lychees

  • 450g/1lb papaya, peeled and seeded

  • 45ml/3 tbsp sugar

Method:

  1. If you have fresh lychees, peel and stone them. Canned lychees should be drained thoroughly.

  2. Arrange them in a glass bowl. Puree the papaya flesh then stir in the sugar.

  3. Spoon the papaya over the lychees and chill before serving.