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Chinese Recipes -
Precious Fruit Recipe
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Chinese Desserts, Cakes and Confectionery Recipes -
Precious Fruit Recipe
Ingredients
Method:
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Bring the fruit
juice to the boil. Add the fruit and sugar and stir
into the sugar dissolves.
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Mix the remaining
water and corn flour and stir it into the pan.
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Bring almost to
boiling, stirring continuously, but do not allow the
mixture to boil. Serve hot in soup bowls.
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