Chinese Desserts, Cakes and Confectionery Recipes - Raspberry Fool Recipe

Ingredients

• 350g/12oz raspberries

• 30ml/2 tbsp sugar

• 250ml/1 cup double cream

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Method:

1. Puree the raspberries then rub them through a sieve if you prefer not to have pips in the fool.

2. Stir in the sugar. Whip the cream until stiff then gently fold it into the raspberries.