Chinese Desserts, Cakes and Confectionery Recipes - Sugared Nuts Recipe

Ingredients

• 225g/8oz shelled walnuts

• 300ml/1 1/4 cups boiling water

• 100g/1/2 cup sugar

• 120ml/1/2 cup peanut oil

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Method:

1. Place the walnuts in a bowl and pour over the boiling water.

2. Leave to stand for 30 minute then drain and dry well.

3. Mix the sugar and oil over a low heat, stirring until the sugar dissolves.

4. Add the nuts and stir until well coated.