Chinese Desserts, Cakes and Confectionery Recipes - Sweet Pureed Water Chestnuts Recipe

Ingredients

• 450g/1lb water chestnuts

• 225g/8oz sugar

• 600ml/2 1/2 cups water

• 2 glace cherries, sliced

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Method:

1. Puree the water chestnuts in a food processor.

2. Dissolve the sugar in the water over a low heat then stir in the water chestnuts and simmer gently until heated through and thickened. Serve at once.