Chinese Desserts, Cakes and Confectionery Recipes - Water Chestnut Pudding Recipe

Ingredients

• 100g/1 cup water chestnut flour

• 120ml/1/2 cup water

• 100g/1/2 cup brown sugar

• 600ml/2 1/2 cups water

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Method:

1. Mix the chestnut flour with the first quantity of water and place in a heatproof bowl.

2. Blend in the sugar and remaining water then cover the bowl.

3. Place on a steaming rack over boiling water and steam for 1 hour. Serve hot or cold.