Chinese Recipes - Water Melon in Ginger Wine Recipe

  
 

Chinese Desserts, Cakes and Confectionery Recipes - Water Melon in Ginger Wine Recipe

Ingredients

  • 1/2 water melon

  • 250ml/1 cup water

  • 120ml/1/2 cup ginger wine

  • 30ml/2 tbsp sugar

  • 25g/1oz candied ginger, cut into slivers

Method:

  1. Shape the melon into balls using a melon baller, removing the seeds as necessary.

  2. mix together the water, ginger wine and sugar in a small pan. Cook over a medium heat, stirring until the sugar dissolve and the mixture is hot.

  3. Remove from the heat. Stir in the ginger, pour over the melon then cool and refrigerate for several hours, preferably overnight, before serving.