Chinese Nibbles and Drinks Recipes - Fried Cashews Recipe

Ingredients

• groundnut (peanut) oil for deep-frying

• 225 g/8 oz cashew nuts

• 2.5 ml/1/2 tsp five-spice powder

• pinch of chili powder

• salt and freshly ground pepper

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Method:

1. Heat the oil then fry the nuts until lightly browned.

2. Transfer the nuts to a hot frying pan, add the spices and toss over a medium heat for a few minutes until well coated.

3. Cool before serving.