Chinese Nibbles and Drinks Recipes - Pineapple Tea Recipe

Ingredients

• 100 g/4 oz/1/2 cup brown sugar

• 75 g/3 oz/1/4 cup honey

• 75 ml/1 1/4 pts/3 cups water

• 450g/1lb canned pineapple in syrup, crushed

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Method:

1. Mix all the ingredients together in a pan, bring to the boil then simmer gently for 15 minutes, stirring frequently. Serve hot in small bowls.