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Chinese Nibbles and Drinks
Recipes - Pineapple Tea Recipe
Ingredients
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100 g/4 oz/1/2 cup
brown sugar
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75 g/3 oz/1/4 cup
honey
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75 ml/1 1/4 pts/3
cups water
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450g/1lb canned
pineapple in
syrup,
crushed
Method:
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Mix all the ingredients together in a pan, bring to
the boil then simmer gently for 15 minutes, stirring
frequently. Serve hot in small bowls.
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Chinese Recipes -
Pineapple Tea Recipe
