Chinese Nibbles and Drinks Recipes - Roasted Spiced Nuts Recipe

Ingredients

• 10 ml/2 tsp salt

• 60 ml/4 tbsp water

• 2.5 ml/1/2 tsp five-spice powder

• 450 g/1lb/4 cups shelled peanuts

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Method:

1. Dissolve the salt in the water over a gentle heat, then stir in the five-spice powder. Mix in the peanuts and stir together well.

2. Spread the peanuts out in a roasting tin and roast in a preheated oven at 140C/275F/gas mark 1 for about 1 hour until golden, stirring occasionally and serve.