Chinese Recipes - Roasted Spiced Nuts Recipe

  
 

Chinese Nibbles and Drinks Recipes - Roasted Spiced Nuts Recipe

Ingredients

  • 10 ml/2 tsp salt

  • 60 ml/4 tbsp water

  • 2.5 ml/1/2 tsp five-spice powder

  • 450 g/1lb/4 cups shelled peanuts

Method:

  1. Dissolve the salt in the water over a gentle heat, then stir in the five-spice powder. Mix in the peanuts and stir together well.

  2. Spread the peanuts out in a roasting tin and roast in a preheated oven at 140C/275F/gas mark 1 for about 1 hour until golden, stirring occasionally and serve.