Chinese Recipes - Asparagus Salad Recipe
Ingredients
450g/1lb asparagus
30ml/2 tbsp soy sauce
10ml/2 tsp wine vinegar
5ml/1 tsp sesame oil
5ml/1 tsp sugar
Method:
Par-boil the asparagus in boiling water for 3 minutes then rinse with cold water. Drain well and leave to cool.
Mix together the remaining ingredients, pour over the asparagus and chill for 20 minutes before serving.
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Chinese Recipes -
Asparagus Salad Recipe