Chinese Recipes - Aubergine Salad Recipe

 
 

Chinese Salads Recipes - Aubergine Salad Recipe

Ingredients

  • 1 aubergine (eggplant), halved

  • 1 clove garlic, halved

  • 30ml/2tbsp wine vinegar

  • 15ml/1 tbsp groundnut (peanut) oil

  • 2.5ml/1 tbsp salt

  • pinch of freshly ground pepper

  • 1/2 lettuce, separated into leaves


Method:

  1. Place the aubergine in a dish on a  steaming rack and steam for about 30 minutes until tender.

  2. Leave to cool slightly then peel. Rub the cut side of the garlic across the inside of a bowl.

  3. Mix together the remaining ingredients, pour over the aubergine and toss together. Cover and refrigerate overnight.

  4. Arrange the lettuce on a serving plate and spoon the aubergine on top.